Beer Bratwurst with Potato “Kraut”, Caramelized Onions, and Whole Grain Mustard Aioli - Potato Goodn

Ingredients

• 1 package (6-8 each) Potato Hotdog Buns
• ¼ cup (13 g) Red Onion, Sliced
• 2 tbsp (2 g) Dill, Fresh
• 1 package (6-8 each) (24 oz – 32oz) (680 g – 907 g) Bratwurst, 6-inch
• 1 bottle (355 ml) Beer, lager or ale of choice
• 1 lb. (500 g) Yellow Onions, Sliced
• 2 tbsp (30 ml) Olive Oil
• ½ cup (118 ml) Whole Grain Course Mustard
• 1 cup (236 ml) Mayonnaise, Light
• 1 tsp (1 g) Thyme, Fresh, Chopped
• 1 tsp (1 g) Parsley, Fresh, Chopped
• 1 tsp (6 g) Salt
• ½ tsp (2 g) Black Pepper, Ground
• 1 tbsp (14 ml) Lemon Juice
• 2 each (296 g) Yellow Potatoes
• 1 cup (236 ml) Rice Wine Vinegar
• 1 tsp (2 g) Caraway Seeds
• 1 tsp (2 g) Juniper Seeds
• 2 tbsp (25 g) Sugar, Granulated
• 2 tbsp (34 g) Salt, Kosher