Bratwurst Cooked In Beer, With Apple Sauerkraut | Emerils.com

Ingredients

• 8 links bratwurst sausage
• 2 cups julienned red onions
• 4 (8-ounce) bottles dark beer
• 6 ounces bacon, chopped
• 2 cups julienned yellow onions
• 1 tablespoon minced garlic
• 3 large red or golden delicious apples, cored and cubed
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• 1 teaspoon juniper berries, crushed
• 2 pounds sauerkraut, rinsed well under cold running water and drained
• 2 tablespoons light brown sugar
• 1 teaspoon salt
• Freshly ground black pepper
• Buns or Rolls, accompaniment
• Assorted Mustards, accompaniment
• Lots of cold beer, accompaniment