Edamame Dip Recipe

Name: Edamame Dip Recipe
Total time: 15 min
Ingredients: 10 oz package shelled edamame (cooked per directions on the bag and rinsed with cold water); 1/2 cup cilantro (tightly packed ); 1 large clove garlic (roughly chopped); 1/4 cup freshly squeezed lime juice (or lemon); 3 oz firm organic tofu (drained and rinsed); 1 small avocado; 1 1/2 tbsp light miso; 5 shakes Tabasco; salt (to taste - be careful because the miso is salty)

www.plantbasedcooking.com

Edamame Dip - You’ve been trying to be good, but those afternoon snacks are killing your diet plan. That’s what was happening to me.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

Share this recipe:

Cooking tools:

Food processor
Colander
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Serving bowl
Saucepan
Kitchen timer

Ingredients

10 oz package shelled edamame (cooked per directions on the bag and rinsed with cold water)
1/2 cup cilantro (tightly packed )
1 large clove garlic (roughly chopped)
1/4 cup freshly squeezed lime juice (or lemon)
3 oz firm organic tofu (drained and rinsed)
1 small avocado
1 1/2 tbsp light miso
5 shakes Tabasco
salt (to taste - be careful because the miso is salty)