Ingredients
- 500 g tremoço
- 70 g sementes de linhaça
- 1000 g água
- 300 g batata-doce de polpa laranja
- 1 c. chá de sal
- 30 g azeite
- 2 dentes de alho
- 100 g cebola
- 20 g coentros
- ½ c. chá de curcuma em pó
- 1 pitada de pimenta
- 1 pitada de noz-moscada
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