Ingredients
- 100 g sobras de pão
- 1 c. chá de orégãos
- 20 g azeitonas verdes s/ caroço
- 1000 g água
- 2 c. chá de sal
- 150 g bulgur
- 35 g azeite
- 2 dentes de alho
- 80 g chalota
- 150 g cogumelos castanhos frescos
- 1 pitada de pimenta
- 250 g feijão-frade cozido
- 15 g coentros
- 200 g espinafres picados descongelados
- 1 ovo
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