Gary Wiviott’s Rub - Fiery Foods & Barbecue Central

Ingredients

• 10 tablespoons hot Hungarian or “half sharp” paprika
• 6 tablespoons garlic powder
• 6 tablespoons kosher salt
• 5 tablespoons freshly ground black pepper
• 3 tablespoons cayenne pepper
• 3 tablespoons onion powder
• 3 tablespoons dried oregano
• 2 tablespoons dried thyme
• 2 tablespoons chipotle powder
• 2 tablespoons ancho powder
• 1 tablespoon guajillo powder