Cajun Lamb Roast - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a sweet and tangy glaze for a delicious turkey and ham feast. Perfect for holiday entertaining!
Ingredients
- 1 (1- to 2-pound) boneless lamb roast, sirloin or top round
- Olive oil
- 2 teaspoons coarse kosher salt
- 2 teaspoons ground cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chile powder
- 1/2 teaspoon hot smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 cup mint leaves, minced
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