Cured Salmon Recipe With Wild Fennel
This Chris Horridge cured salmon recipe is as fresh as they come - perfect for a light main it comes with wild fennel. A cured salmon recipe worth trying
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Cooking tools:
- Refrigerator
- Baking dish
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 lemon, unwaxed
- 1 orange, unwaxed
- 70g of rock salt
- 90g of sugar
- 1 tsp coriander seeds, crushed
- 30g of wild fennel, finely chopped
- 1/4 tsp coarsely ground black pepper
- 500g of MSC certified pacific salmon
- 4 tbsp of crème fraîche
- 4 plain bagels, sliced crosswise
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