Water bamboo Stir fry home cook recipe

Name: Water bamboo Stir fry home cook recipe
Ingredients: 3 Water bamboo (available from Asian grocers) if not can substitute with canned bamboo shoots but with a bit less crunch and fresh taste; A handful of mangetout (about 150 grms); 1 large carrot; 200 grms of beef rump steak (if beef not ok chicken meat will do as well, chicken breast or thigh); 4 teaspoonful of cornstarch; 1 teaspoonful of shao xing wine ( white sherry wine), optional.; 3 cloves of garlic; Three stalks of spring onion; 3 slices (about 2-3mm) thick of ginger; 2 teaspoonful of oyster sauce; 1 teaspoonful of soy sauce; black pepper to taste; 2-3 tablespoons of cooking oil

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Water bamboo stir fry recipe

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Ingredients

3 Water bamboo (available from Asian grocers) if not can substitute with canned bamboo shoots but with a bit less crunch and fresh taste
A handful of mangetout (about 150 grms)
1 large carrot
200 grms of beef rump steak (if beef not ok chicken meat will do as well, chicken breast or thigh)
4 teaspoonful of cornstarch
1 teaspoonful of shao xing wine ( white sherry wine), optional.
3 cloves of garlic
Three stalks of spring onion
3 slices (about 2-3mm) thick of ginger
2 teaspoonful of oyster sauce
1 teaspoonful of soy sauce
black pepper to taste
2-3 tablespoons of cooking oil