Water bamboo and pak choi stir fry
Discover the delicious combination of water bamboo and pak choi in this quick, easy vegan stir fry. Perfect for lunch or dinner! [158 chars]
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Ingredients
- 4 water bamboo shoot
- 200 grms of pak choi
- 8 dried shitake mushroom
- 2 medium size carrot
- 3 cloves of fresh garlic (peeled and chopped finely)
- 3 spring onions (finely sliced).
- 1 tablespoon cooking oil
- 1 teaspoonful cornstarch
- 1 teaspoonful oyster sauce
- 60 mls water (left from soaking dried mushroom)
- Some black pepper and light soy sauce to taste.
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