German Split Pea Soup

Name: German Split Pea Soup
Ingredients: 2 tbsp butter; 2 slices bacon, chopped; 2 cups suppengrün (all cut to 1/4 dice: 1 onion or white/light green parts of 1 leek, 1-2 carrots, 1/2 peeled celery root bulb or a few stalks of celery); salt; pepper; 2 tablespoons flour; Herbs for bouqet garni: 10 sprigs each of parsley and fresh thyme, and 2 bay leaves; 1 lb split peas or lentils (appx 2+ cups), rinsed and drained; 1 smoked ham hock, soaked overnight to remove some of the salt; 7 cups water

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Ingredients

2 tbsp butter
2 slices bacon, chopped
2 cups suppengrün (all cut to 1/4 dice: 1 onion or white/light green parts of 1 leek, 1-2 carrots, 1/2 peeled celery root bulb or a few stalks of celery)
salt
pepper
2 tablespoons flour
Herbs for bouqet garni: 10 sprigs each of parsley and fresh thyme, and 2 bay leaves
1 lb split peas or lentils (appx 2+ cups), rinsed and drained
1 smoked ham hock, soaked overnight to remove some of the salt
7 cups water