Berlin Split Pea Soup German Recipe

Name: Berlin Split Pea Soup German Recipe
Ingredients: 3 tablespoons olive oil; 1/2 cup onions, chopped finely; 3 ounces bacon, finely chopped; 1/2 cup leeks (white and pale green parts only, halved lengthwise and thinly sliced); 1/2 cup carrot, cut into ½-inch dice; 1/2 cup celery root (cut into ½-inch dice); 1 tablespoon marjoram, finely chopped (fresh); 1/2 teaspoon salt; 1/2 teaspoon pepper, to taste; 1 1/2 cups dried split green peas (rinsed and drained); 5 cups chicken stock; 1 pound potatoes ( yukon gold potatoes, cut into 1-inch dice); 8 ounces hot dogs (cut into 1-inch slices)

www.recipezazz.com

Keywords

dee ben
dee ben recipes
dee ben meals
dinner dee ben
dee ben recipezazz
recipezazz
recipezaz
dee ben recipe
soups and stews
soups and stews recipes
soups and stews meals
dinner soups and stews
soups and stews recipezazz
soups and stews recipe
beans
beans recipes
beans meals
dinner beans
beans recipezazz
beans recipe

View full recipe on www.recipezazz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Ingredients

3 tablespoons olive oil
1/2 cup onions, chopped finely
3 ounces bacon, finely chopped
1/2 cup leeks (white and pale green parts only, halved lengthwise and thinly sliced)
1/2 cup carrot, cut into ½-inch dice
1/2 cup celery root (cut into ½-inch dice)
1 tablespoon marjoram, finely chopped (fresh)
1/2 teaspoon salt
1/2 teaspoon pepper, to taste
1 1/2 cups dried split green peas (rinsed and drained)
5 cups chicken stock
1 pound potatoes ( yukon gold potatoes, cut into 1-inch dice)
8 ounces hot dogs (cut into 1-inch slices)