Easy Butternut Pumpkin Pasta
This gorgeous pasta is super simple to make and packed with vitamin rich butternut squash and spinach, making it the perfect option when you’re looking for a vegetarian delight.
Keywords
- Dinner
- Cream
Ingredients
- 1 butternut squash (approx 1 kg), cut in half lengthways
- 1 large shallot, or small brown onion, unpeeled and halved
- 5 large garlic cloves, unpeeled
- ½ cup vegetable stock
- null 1 cup Anchor Cream
- 500g penne pasta
- 120g bag baby spinach
- Parmesan cheese for garnish
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