Butternut squash pasta recipe | Jamie Oliver

Ingredients

• PASTA
• 1 organic vegetable stock cube
• 1 butternut squash (neck end only)
• 1 onion
• 1 teaspoon fennel seeds
• 1 small dried red chilli
• ½ a bunch of fresh sage
• 1 x 400g tin of chickpeas
• 320g dried penne
• 20g Parmesan cheese, plus extra to serve
• ½ a bunch of fresh flat-leaf parsley
• SALAD
• 3 ripe tomatoes
• ½ a cucumber
• 4 spring onions
• 2 little cos lettuces
• ½ a bunch of fresh mint
• 1 ripe avocado
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 20g feta cheese