A trifecta of desserts – Aromatic Spice Blends
Sweet tooth, dessert-a-holic whatever you may call sweet lovers, they will not shy away from a bowl of sweetness or from any confectionery for that matter. Except for a few who try as you may, will...
Ingredients
- Freshly grated carrots: 4-5 cups (approximately 10 long carrots)
- Whole, fat free, low fat, or evaporated milk: 1 cup
- Sweetened Condensed Milk: 1 14 oz. can (optional)
- Sugar, only if not using sweetened condensed milk: 3/4 cup
- Clarified butter, ghee, or organic butter: 1 tablespoon (entirely optional)
- Sliced/finely chopped almonds, cashews and/or pistachios (optional) to garnish
- Freshly ground green cardamom pods: 1 tsp. (about 5-8 pods)
- Fine semolina/rawa (coarsely ground wheat): 1 cup
- Hot water: 1 cup
- Hot milk: 1 cup
- Sugar: 3/4 cup
- Ghee (clarified butter): 1 tablespoon
- Coffee spice: 1/4 tsp. Could use 1/4 tsp ground green cardamom or ground nutmeg alone instead.
- Raisins : 2 tsp. (optional)
- Saffron: 4-5 threads crushed and soaked in warm water for 1-2 min.
- Sliced almonds and pistachios to garnish
- Vermicelli noodles: 1 cup, roughly crushed
- Whole, evaporated, skim or low fat milk: 3 cups
- Almonds, pistachios, pumpkin seeds, raisins and any other dried fruit you would like: 2 tablespoons altogether (optional)
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