Trifle of dried apricots with pistachios, a delicious dessert or snack

Ingredients

• 800 g. organic non-sulphured dried apricots
• 1 litre water
• Seeds of 10 green cardamoms
• 2 dl maple syrup
• Juice of 1 lemon
• Juice of 2 oranges or 4 mandarins
• Zest of one orange
• 250 g Amanprana extra virgin coconut oil
• 250 g. coconut blossom sugar
• 250 g. flour
• 4 egg yolks
• 4 egg whites
• 1 tbsp speculoos spices
• 2.5 dl whipping cream
• 2.5 dl thick yoghurt
• 3 tbsp honey
• 4 tbsp roasted flaked almonds
• 4 tbsp green pistachio nuts