Turkey Stir-Fry Recipe - Great British Chefs

Ingredients

• 500g of leftover turkey meat
• 1 knob of fresh ginger, 1 inch in length, cut into thin strips
• 2 garlic cloves, finely chopped
• 2 green chillies, cut in half lengthways
• 10 curry leaves, fresh
• 2 red onions, cut into thick slices
• 2 tbsp of coconut, grated
• 3 tbsp of coconut milk
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tbsp of coriander leaves, chopped
• 1/2 lime, juiced
• 2 tbsp of vegetable oil
• 2 dried red chillies, whole
• 1/2 tbsp of coriander seeds
• 1/2 tbsp of turmeric powder
• 1 tbsp of fennel seeds
• 1/2 tsp cumin seeds
• 1/2 tsp black peppercorns
• cinnamon stick, 2 inch piece
• 3 cloves
• 2 green cardamom pods
• 200g of Greek yoghurt
• 1/4 tsp mustard seeds
• 5 curry leaves
• 1 green chilli, finely chopped
• 1/4 tsp ground turmeric