Vegetables and Turkey Stir-Fry

Name: Vegetables and Turkey Stir-Fry
Ingredients: 1 Tablespoon vegetable oil2 cups chopped vegetables; frozen or canned (try a mixture - celery; mushrooms; water chestnuts; bok choy; cabbage; zucchini; carrot or broccoli)1 clove garlic; peeled and minced or ¼ teaspoon garlic powder2 thin slices ginger root; minced½ teaspoon salt1 cup cooked ground turkey or turkey breast cut into ½-inch cubes½ teaspoon sugar3 cups cooked brown rice or whole grain noodles

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Recipe, Vegetables and Turkey Stir-Fry, Quick and easy turkey meal with garlic, ginger and whole grain noodles.

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Ingredients

1 Tablespoon vegetable oil2 cups chopped vegetables
frozen or canned (try a mixture - celery
mushrooms
water chestnuts
bok choy
cabbage
zucchini
carrot or broccoli)1 clove garlic
peeled and minced or ¼ teaspoon garlic powder2 thin slices ginger root
minced½ teaspoon salt1 cup cooked ground turkey or turkey breast cut into ½-inch cubes½ teaspoon sugar3 cups cooked brown rice or whole grain noodles