Crunchy Mini Chicken Pot Pie Muffins Recipe: Bite-sized Joy! - Dave's Grill
These tasty crispy mini chicken pot pie muffins offer flaky crust with savory filling. Hungry home chefs will love how fast these golden treasures come together.
Ingredients
- 2 cups (300 g) shredded chicken (rotisserie chicken works great)
- 1 can (10.5 oz / 298 g) condensed cream of chicken soup
- 1 cup (150 g) frozen mixed vegetables (peas, carrots, corn, etc.), thawed
- 1 (16 oz / 450 g) can refrigerated biscuit dough (12 biscuits)
- ½ tsp garlic powder
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley
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