Mini Chicken Pot Pies | Savory
Shortcuts like rotisserie chicken, frozen veggies, and frozen puff pastry make classic pot pie easy and speedy. Use your muffin tin for mini pies that are golden and crisp on all sides.
Ingredients
- 1 (12 oz) bag frozen Steam Ready Mixed Vegetables
- 1 1/2 cups shredded rotisserie chicken
- 1/2 (10.5 oz) can canned 98% fat-free condensed cream of chicken soup
- 1/4 tsp dried thyme
- Cooking spray
- Flour, as needed for dusting
- 1 (17.3 oz) pkg frozen puff pastry sheets, thawed
- 1 large egg
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