Crustless Garden Veggie Quiche (Low Carb, Gluten-free, Veget
Preheat oven to 350° and grease a 9-inch pie dish. Sprinkle 1/2 cup of the cheese on the bottom of the greased dish and set aside.
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Cooking tools:
- Pie dish
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon butter
- 1/2 cup onion, thinly sliced
- 1 cup fresh broccoli florets, chopped into small pieces
- 1 cup bell peppers, chopped (try mixing colors)
- 6 eggs
- 1 1/4 cups heavy cream
- 1 1/2 cups cheese, grated (try cheddar, munster or monterey jack)
- 1/2 teaspoon salt and pepper
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