Sunny Garden Veggie Magic: Crustless Quiche Recipe
Enjoy a light and delicious crustless garden vegetable quiche bursting with fresh flavors. Get ready to transform breakfast into a nutritious masterpiece with this foolproof recipe.
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Cooking tools:
- Pepper mill
- Pie dish
- Skillet
- Oven
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 8 eggs (large)
- 3 cups (720 ml) baby spinach
- 1 ¼ cups (300 ml) small tomatoes
- 2 small zucchinis
- ½ small onion
- 2 cloves garlic
- 1 tbsp fresh basil
- 2 tbsps ghee or avocado oil
- ¼ cup (60 ml) dairy-free milk
- ½ tsp salt
- Fresh ground pepper (to taste)
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