Butter-Basted Whole Roast Chicken - Challenge Dairy
The butter in this recipe results in that crispy, flavorful skin we all love on roast chicken. If you’re new to butter basting, this is a great way to start. We think you’ll want to make this...
Ingredients
- 1 cup sliced carrots
- 1 onion, sliced into wedges
- ¼ cup plus 3 tablespoons Challenge Spreadable Butter with Olive Oil, divided
- kosher salt and black pepper
- 1 (4-5 pounds) whole chicken
- rinsed and patted dry
- 1 lemon, sliced
- 3 garlic cloves, smashed
- 1 bunch fresh thyme
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