Barbecued salmon kebabs
If you like fish, then you definitaly have to try these barbecued salmon kebabs. They look colorful and taste amazing with silky smooth salmon.
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Cooking tools:
- Grill
- Skewer
- Aluminum tray
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
Ingredients
- 2 salmon fillets
- optional: you can also add a piece of white fish in the middle of the skewer
- 1/2 green bell pepper
- 10 tiny tomatoes
- 1/2 red onion
- olive oil
- pepper and salt to taste
- 1/2 lemon
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