Salmon Burgers
Want to add a bit of sophistication to your summer cookout? Try our salmon burgers. Top them with some light and tangy coleslaw, and you've got a meal that'll please and impress a crowd. (Even the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- Salmon Patties
- 1½ pounds skinless salmon fillets, cut into 1 inch cubes
- 1 bunch green onions, minced
- 1 clove garlic, minced
- Zest and juice of 1 lemon
- ½ cup chopped fresh parsley
- 1 cup chopped fresh dill
- 1 tablespoon Old Bay seasoning
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Burgers
- 3 tablespoons coconut oil (or other neutral oil)
- 4 whole wheat hamburger buns
- 2 cups prepared coleslaw
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