Chocolate Peanut Butter Brownie. Vegan and Gluten free – Fill Good Bulk Foods

Ingredients

• 1 15-ounce can black beans (well rinsed and drained // 1 can yields ~1 3/4 cups)
• 2 Tbsp flaxseed meal (to make flax eggs )
• 5 Tbsp water (to make flax eggs )
• 3 Tbsp coconut oil (melted // or sub other oil of choice)
• 3/4 cup cocoa powder (the higher quality the better)
• 1/4 tsp sea salt
• 1 tsp pure vanilla extract
• 1/4 cup maple syrup or agave (or sub honey if not vegan)
• 1/4 heaping cup raw sugar (ground to fine texture // or sub granulated)
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 cup salted natural peanut butter (smooth or creamy)
• 2 Tbsp powdered sugar
• 1/3 cup dairy-free semisweet chocolate chips (plus more for topping)