Chocolate Peanut Butter Brownie. Vegan and Gluten free – Fill Good Bulk Foods

Name: Chocolate Peanut Butter Brownie. Vegan and Gluten free – Fill Good Bulk Foods
Ingredients: 1 15-ounce can black beans (well rinsed and drained // 1 can yields ~1 3/4 cups); 2 Tbsp flaxseed meal (to make flax eggs); 5 Tbsp water (to make flax eggs); 3 Tbsp coconut oil (melted // or sub other oil of choice); 3/4 cup cocoa powder (the higher quality the better); 1/4 tsp sea salt; 1 tsp pure vanilla extract; 1/4 cup maple syrup or agave (or sub honey if not vegan); 1/4 heaping cup raw sugar (ground to fine texture // or sub granulated); 1 1/2 tsp baking powder; 1 tsp baking soda; 1/2 cup salted natural peanut butter (smooth or creamy); 2 Tbsp powdered sugar; 1/3 cup dairy-free semisweet chocolate chips (plus more for topping)

www.fillgood.com.au

And now for some cake for that elixir of life! Dear Sarah, A long-time Fill Good fan—actually, she was a Naked Nuts fan—came in one day with the most divine fudgy brownie for me to try. She...

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Ingredients

1 15-ounce can black beans (well rinsed and drained // 1 can yields ~1 3/4 cups)
2 Tbsp flaxseed meal (to make flax eggs)
5 Tbsp water (to make flax eggs)
3 Tbsp coconut oil (melted // or sub other oil of choice)
3/4 cup cocoa powder (the higher quality the better)
1/4 tsp sea salt
1 tsp pure vanilla extract
1/4 cup maple syrup or agave (or sub honey if not vegan)
1/4 heaping cup raw sugar (ground to fine texture // or sub granulated)
1 1/2 tsp baking powder
1 tsp baking soda
1/2 cup salted natural peanut butter (smooth or creamy)
2 Tbsp powdered sugar
1/3 cup dairy-free semisweet chocolate chips (plus more for topping)