Levain No-Knead Bread | Oregonian Recipes
This no-knead loaf can be decoratively slashed after it’s placed in Dutch oven. Work quickly and boldly, using a lame (a hard-to-find tool made specifically ...
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Ingredients
- 1 scant cup starter
- 1 cup plus 2 tablespoons lukewarm tap water
- 3/4 cup stone-ground whole-wheat flour
- 3 cups good-quality bread flour
- 1 teaspoon kosher salt
- 1 egg mixed with 1 tablespoon water
- 2 teaspoons sesame seeds
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