Dutch Oven Bread: Perfect Crust, No Knead
Master the ultimate Dutch Oven Bread recipe. This no-knead approach yields a bakery-quality loaf with minimal effort and an incredible crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fordailyrecipes.com.
Cooking tools:
- Dutch oven
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Parchment paper
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 500 g (4 cups) All-Purpose or Bread Flour
- 375 g (1 2/3 cups) Filtered Water (lukewarm)
- 10 g (1 ½ tsp) Fine Sea Salt
- 2 g (¼ tsp) Instant Dry Yeast
- Extra Flour (for shaping)
- Cornmeal or Semolina (optional, for dusting)
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