Root Vegetable Ramen with Potato Noodles Recipe - Great British Chefs

Ingredients

• 1 egg
• rapeseed oil
• 1 shallot, finely chopped
• 1 garlic clove, finely sliced
• 1 vegetable stock cube
• 500ml of boiling water
• 1/2 bunch of coriander, roughly chopped (keep the stalks separate)
• 1 carrot, finely diced
• 1 stick of celery, finely diced
• 100g of celeriac, finely diced
• 1 knob of ginger, finely sliced
• 1 small potato, cut into noodles with a spiralizer
• 1/2 red chilli, deseeded and sliced
• 1 savoy cabbage leaf, finely sliced
• tamari, to serve
• sea salt
• ground white pepper
• 1 lime, sliced into rounds