Vegetable Ramen Noodles - Adams Fairacre Farms
Take advantage of fresh vegetables to up your ramen game. Start with packaged ramen and add vegetables and sauce for a tasty, vegan meal
Ingredients
- 1 Carrot, shaved
- 1 head Bok choy, chopped
- 1/2 cup Sugar snap peas, cut on the bias
- 2 Scallions, thinly-sliced
- Sesame oil
- 1/4 cup Soy sauce
- 2 tbsp Agave
- Corn starch
- 2 Ramen noodle cakes
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