Chocolate and Espresso Ricotta Tart with Toasted Hazelnuts Recipe
Chocolate and Espresso Ricotta Tart with Toasted Hazelnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.
Ingredients
- 110g unsalted butter, melted and cooled
- 1 tsp cinnamon
- Pinch of fine sea salt
- 1 1/4 cups plus 1 tablespoon plain flour
- ¼ cup icing sugar, sifted
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