Chocolate Hazelnut Espresso Biscotti | JUSTIN'S® Recipes
Biscotti is best when dunked in a nice cup of hot coffee. Need more coffee? Chocolate Hazelnut Espresso Biscotti has you covered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justins.com.
Ingredients
- ½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
- ½ cup Butter, softened
- 2 Eggs
- 1 cup Sugar
- 1 tablespoon Instant Espresso
- 1 teaspoon Vanilla
- 3 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- ½ cup Chocolate Chips, melted
- ¼ cup Hazelnuts, chopped
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