Braised Pork Sirloin Peperonata Recipe | Prairie Fresh®

Ingredients

• 1 pound Prairie Fresh® pork sirloin roast
• 1 pound pasta (gemelli)
• 2 cups heavy cream
• 1 quart sauvignon blanc
• 2 quarts chicken stock
• 1 bouquet garni
• 1 tablespoon crushed red pepper
• 8 ounces Boursin cheese
• 1 yellow bell pepper (julienne)
• 1 green bell pepper (julienne)
• 1 orange bell pepper (julienne)
• 1 red bell pepper (julienne)
• 1 yellow onion (minced)
• 1 teaspoon cayenne pepper
• 1 teaspoon white pepper
• 1 teaspoon nutmeg
• 8 ounces Parmesan cheese
• 1 ounce basil leaves
• 2 tablespoons butter
• ½ cup extra-virgin olive oil