Braised Pork Sirloin with Tomatoes, White Beans & Sage - SippitySup

Ingredients

• 2 tablespoon olive oil
• salt & pepper as needed
• 2 pork sirloin steaks about 1½” thick
• 2 clove garlic peeled & sliced
• 1 large onion, halved and sliced into slivers
• 1 pound whole cherry or grape tomatoes
• 1 can white beans drained & rinsed
• 2 tablespoon sage leaves sliced, plus more for garnish
• 1 cup chicken broth or as needed
• Anonymous 3 /9/2013 @ 10:35 pm This is pretty much the same as the Martha Stewart recipe. Delicious Reply
• Lisa @This Little Piggy 1 /15/2012 @ 5:44 pm Love rutabagas, that sounds great. It is good a recipe for them! Reply
• Lori Lynn 1 /13/2012 @ 11:35 pm Do you work for the Rutabaga Marketing Association? LL Reply
• Lizthechef 1 /13/2012 @ 5:23 pm Greg, I have returned to print this recipe out, realizing how perfect it will be with our short ribs for a Sunday supper with friends. Reply
• jgreghenry 1 /13/2012 @ 5:55 pm Somewhere between a sharp turnip and a sweet cabbage… Reply
• Laura 1 /13/2012 @ 2:32 pm I think the funny part is you don’t care much for football, right?!! That is one seriously large rutabaga. I need to find a farmer’s market closer to me. Reply
• Lizthechef 1 /13/2012 @ 11:59 am Thank you for posting this after you teased your readers about the recipe — love this and eager to make my first rutabaga recipe. Reply