Aubergine Bolognese - Veganuary

Name: Aubergine Bolognese - Veganuary
Total time: 30 min
Ingredients: 1 aubergine; 1kg of fresh tomatoes (out of season use one or two cans of tomato instead); 1 big onion; 4 cloves of garlic; 1 sprig of rosemary; 2 sprigs of thyme; Salt & pepper to taste; 100g of soy mince; 25g of fresh parsley

veganuary.com

This aubergine bolognese sauce can be served on pasta or in vegan lasagne. Another bonus is that the sauce freezes well, and like all tomato based sauces it tastes even better the next day!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

Share this recipe:

Ingredients

1 aubergine
1kg of fresh tomatoes (out of season use one or two cans of tomato instead)
1 big onion
4 cloves of garlic
1 sprig of rosemary
2 sprigs of thyme
Salt & pepper to taste
100g of soy mince
25g of fresh parsley

More Like This