Aubergine Bolognese Sauce | Vegan Pasta Sauce

Name: Aubergine Bolognese Sauce | Vegan Pasta Sauce
Total time: 30 min
Ingredients: 1 aubergine; 1kg of fresh tomatoes (out of season use one or two cans of tomato instead); 1 big onion; 4 garlic cloves; 1 rosemary sprig; 2 thyme sprigs; 1/4 tsp salt and pepper (to taste); 100g of soy mince; 25g of fresh parsley

veganuary.com

This vegan aubergine bolognese sauce is perfect for pasta, lasagne and shepherd's pie. Click here for the yummy recipe.

View full recipe on veganuary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

Kitchen scale
Chef's knife
Cutting board
Skillet
Pot
Wooden spoon
Stove
Can opener

Ingredients

1 aubergine
1kg of fresh tomatoes (out of season use one or two cans of tomato instead)
1 big onion
4 garlic cloves
1 rosemary sprig
2 thyme sprigs
1/4 tsp salt and pepper (to taste)
100g of soy mince
25g of fresh parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Aubergine Bolognese Sauce | Vegan Pasta Sauce

Ingredients

Ready to cook this?

More Like This

Aubergine Bolognese - Veganuary ZA