Ingredients
- 6 Cloves garlic
- 1/4 c Coriander; roots and stems
- 6 tb Sesame paste
- 4 tb Thin soy sauce
- 3 tb Shao hsing
- 3 tb Honey
- 2 tb Sesame oil
- 4 ts Rice vinegar
- 1 1/2 ts Hot chili oil
- 2 Scallions; green only, chopped
- 1/2 ts Szechuan peppercorns
- 2 Whole chicken breasts
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