Farfalle with Zucchini, Butternut Squash & Pecorino Cheese - OLDWAYS - Cultural Food Traditions OLDW
Bring a large pot of water to a boil and cook the pasta according to the package directions. Reserve one cup of the pasta water. Meanwhile, heat the olive oil i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- 1 (14.5-ounce) box farfalle (bow-ties) pasta, preferably whole grain
- 3 tablespoons extra-virgin olive oil
- 1 garlic clove, chopped
- 1 teaspoon fresh oregano, chopped
- 1 butternut squash, diced into large pieces
- 2 zucchinis, sliced into half moons
- Salt
- Pepper
- ⅓ cup grated Pecorino cheese
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