Farfalle with Avocado Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Cook the pasta according to the package directions. While the pasta is cooking, combine the garlic, olive oil, and lemon juice in a food processor and blend unt
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Ingredients
- 1 pound whole wheat farfalle or other pasta
- 4 garlic cloves, chopped
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon
- 2 ripe avocados, peeled and pitted
- 1 small ripe tomato or 4-5 cherry tomatoes, chopped
- ½ cup chopped fresh basil (optional)
- Salt
- freshly ground pepper
- Parmigiano Reggiano cheese for garnish (optional)
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