How To Make Pesto Farfalle – Zupan’s Recipe
The pasta I’ve used here, farfalle, means “butterfly,” and the thicker texture is a good balance for the sweet and flavorful classic pesto. Read more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 bunch of fresh basil (about 4 C with stems and branches removed)
- 3 cloves garlic
- 3 T extra virgin olive oil
- ¼ C pine nuts
- 1⁄3 C grated parmesan cheese
- 1 lb. farfalle
- Thinly shaved parmesan to garnish
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