Malaysian Peanut Pancake (Apam Balik)
Malaysian Peanut Pancake (Apam Balik) is a comforting street food favourite. With a crispy edge, it’s filled with crushed peanuts and creamed corn for a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mortar and pestle
- Ladle
- Cooling rack
- Copper pan
- Nonstick skillet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Spatula
- Chef's knife
- Spoon
Ingredients
- 130g all purpose flour
- 55g tapioca flour
- 40g sugar
- 1 tsp baking powder
- ¼ tsp bicarb soda
- 1 ½ tsp instant yeast
- 1 ½ tsp vanilla extract
- 1 large egg, beaten
- 230ml coconut milk/full cream milk
- Peanuts
- Sugar
- Unsalted butter
- Creamed corn
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