Street FoodThe Lotus and the Artichoke
Discover the delicious Apam Balik street food from Malaysia—thin golden crepes topped with roasted peanuts and corn kernels, perfect for a culinary adventure.
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Ingredients
- 3/4 cup (100 g) peanuts crumbled or very coarsely ground
- 2 Tbs sugar
- 1/4 tsp sea salt
- 1/2 cup (60 g) flour (all purpose / type 550)
- 1/2 cup (50 g) rice flour
- 1/4 cup (45 g) sugar
- 1 Tbs corn starch
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1 cup (240 ml) coconut milk
- 2 Tbs water
- agave syrup or coconut (palm) syrup optional
- vegetable oil for frying pan
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