Poivrade Artichoke and Mâche Salad from Le Caprice by AA Gill and Mark Hix
Fresh baby artichokes can be difficult to find so order them in advance from your greengrocer. An alternative would be baby artichokes in olive oil, sometimes found in Italian food shops or superma...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Slotted spoon
- Plate
Ingredients
- 4 large shallots, peeled and finely chopped
- 120 ml Cabernet Sauvignon vinegar (or a good-quality red wine vinegar)
- salt
- freshly ground black pepper
- the olive oil from the artichoke cooking liquor (plus another 30-60 ml)
- 16 baby artichokes
- 90 ml extra-virgin olive oil
- juice of 1 lemon
- 60 ml white wine
- 3 cloves garlic, peeled and thinly sliced
- 10 g rosemary, leaves removed and chopped
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