Ingredients
- 6 baby artichokes, trimmed and halved
- 1 tablespoon lemon juice
- 7 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon unsalted butter
- 1 small leek, white part only, thinly sliced
- 2 tablespoons white balsamic vinegar
- 2 teaspoons honey
- 1 1/2 teaspoons whole grain mustard
- 2 cups baby arugula
- 1 cup bite-size pieces frisee lettuce
- 6 slices Prosciutto di Parma
- 1 oil-packed sun dried tomato, sliced
- 1/4 cup shaved Grana Padano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Artichoke Salad with Lemon Vinaigrette
americastestkitchen.com
Baby Artichoke Salad - alive magazine
alive.com
Prosciutto Salad with Shaved Artichokes and Hearts of Palm
parmacrown.com
Recipes Salads & Dressing Baby Spinach & Prosciutto Salad
stoneycreekoil.com.au
Sauteed Baby Artichokes Salad with Balsamic Vinaigrette Recipe
chefdehome.com
Prosciutto and Artichoke Salad with Croûtes
womensweeklyfood.com.au
Poivrade Artichoke and Mâche Salad from Le Caprice by AA Gill and Mark Hix
app.ckbk.com
Spinach Salad with Prosciutto Vinaigrette
parmacrown.com