Hungarian Noodles with Cabbage Kaposztas Kocka - Recipe #19973 - Foodgeeks

Ingredients

• 1 md. cabbage (about 2 pounds)
• 1 tsp. salt
• 1 tbsp. sugar
• 3 tbsp. cooking oil or
• lard
• 1/2 cup minced onions
• 1 dash freshly ground black pepper
• 12 oz. egg noodles, preferably 1-inch squares (if not available, break up 1-inch-wide noodles)