Káposztás Tészta - Easy Hungarian Cabbage & Noodles Recipe | CulinaryCreationss

Ingredients

• 1 large head (about 2-2.5 pounds) green or white cabbage, fresh
• 1 large yellow onion, finely chopped
• 12 ounces broad egg noodles (or other preferred noodle, see variations)
• 2 tablespoons unsalted butter
• 1 tablespoon neutral oil (like canola or vegetable)
• 1-2 teaspoons granulated sugar (to aid caramelization)
• 1 tablespoon kosher salt, plus more to taste
• 1-2 teaspoons freshly ground black pepper, plus more for serving (don't be shy!)
• Optional for serving: Sour cream