Hungarian Rakott Kaposzta, Cabbage Casserole – Recipe Wise

Ingredients

• 1/4 cup butter
• 2 onions , cut in wedges
• 6 garlic cloves , minced
• 1 teaspoon caraway seed
• 8 cups firmly packed green cabbage , 1 inch pieces
• 1/2 cup fresh dill , chopped
• 1 tablespoon Hungarian paprika
• 2 potatoes , thinly sliced
• 8 ounces feta cheese , crumbled
• 3 apples , peeled , cored and thinly sliced
• 1/4 cup wine vinegar
• sour cream or yogurt