Chicken Kiev with Saffron Risotto - Benecol - UK
Mushroom & Kale on Flatbreads
Ingredients
- Saffron Risotto
- 200g Risotto rice
- 400ml Chicken stock
- 2 Pinches of saffron
- 150ml Dry white wine
- 1 Finely chopped onion
- 70g Parmigiano-Reggiano cheese
- Chicken Kiev
- 2 Free range chicken breast
- 60g Benecol Buttery Taste Dairy Spread
- 1 Egg
- 2 Finely chopped cloves of garlic
- 200g Breadcrumbs
- 200g Plain flour
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