Recipe for Make Ahead Lunch Wraps Recipe
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Ingredients
- 2 cups Rice, uncooked brown, long-grain, raw (yields 2 cups cooked)
- 4 cups (8 fl oz) water
- 4 cans (15 oz) black beans, canned
- 4 cups Beans, pinto, canned 15.5 oz (2 cans)
- 1 can (303 x 406) Whole kernel corn 10 oz
- 1 can (16 fl oz) tomatoes, canned with green chilies 10 oz
- 16 tortillas (approx 10" dia) Tortillas, whole-wheat
- 16 ounces Pepper Jack Cheese shredded
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